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A walk through King Hill Farm

A small, organic family farm in North Penobscot, King Hill Farm opened for a tour on August 6, where farmer Paul Schultz explained the methods and principles used behind its crop and livestock production.

Crop cover

Crop cover

Paul Schultz explains his organic farming methods with tour participants.

Photo by Anne Berleant

Garlic drying

Garlic drying

Paul Schultz describes the drying process.

Photo by Anne Berleant

Related story

Carrots etc.

Carrots etc.

Carrots, about 12 tons’ worth, are the largest but not the only crop King Hill Farm grows, farmer Paul Schultz said on an August 6 farm tour.

Photo by Anne Berleant