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Stonington chef competes in seafood competition at Common Ground Fair

Aragosta chef Devin Finigan takes part in the Seafood Throwdown

Aragosta chef Devin Finigan takes part in the Seafood Throwdown

Aragosta chef Devin Finigan’s meal included the “secret” seafood ingredients of fresh red fish, haddock and rock crab.

Photo courtesy of Penobscot East Resource Center

Aragosta chef Devin Finigan at the Common Ground Fair

Aragosta chef Devin Finigan at the Common Ground Fair

Aragosta chef Devin Finigan prepares a meal as part of the third annual Seafood Throwdown at the Common Ground Fair on Sunday, September 22.

Photo courtesy of Penobscot East Resource Center

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