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Photo Feature

Sarah Pebworth and Chef Devin Finigan

Sarah Pebworth and Chef Devin Finigan

Sarah Pebworth, left, and Chef Devin Finigan of The Blue Hill Inn brought along braised short ribs and soup served out of a pumpkin as part of the Blue Hill Peninsula Chamber of Commerce’s annual Foliage Food and Wine Festival.


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Photo by Faith DeAmbrose

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